Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green onion pakode. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste delicious. Serve them plain or with masala tea, coconut chutney, green chutney. Pin Recipe Print Recipe Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home.
Green onion pakode is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green onion pakode is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green onion pakode using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green onion pakode:
- Take 1 and half bowl besan
- Make ready 1 bowl green onion, coriander leaves
- Take 2 piece Green chilly
- Get Chilly powder,tumeric powder,salt as per taste
- Get Oil for frying, baking soda and ajvine
- Prepare Water
Then add spring onions, chilies ginger. Mix it well using your hand, rub with your fingers so flour and spices are coated to onions. Take this sliced onion in a big mixing bowl and squeeze with the help of a hand to remove moist from this. Add gram flour, rice flour, chili powder, sliced green chili, turmeric powder, salt, coriander leaves, and a pinch of baking soda with onion.
Instructions to make Green onion pakode:
- Mix all ingredients in the bowl and add water to make paste.
- Now put the oil to cook for some mins then put the batter in the pan to deep fry once the side was cooked properly and its colour change then roll on other side then take it from the pan.
- I put it in a white plate then sprinkle some green onion on it to look it more pleasant. sooo Our delicious green onion pakode is ready to serve. Serve it with tomato ketchup or with your fav chutney.
Take this sliced onion in a big mixing bowl and squeeze with the help of a hand to remove moist from this. Add gram flour, rice flour, chili powder, sliced green chili, turmeric powder, salt, coriander leaves, and a pinch of baking soda with onion. Take a tablespoonful of onion batter at a time, shaking off any dripping batter and place them on the sheet at equal distance. Serve immediately with ketchup and coriander chutney. Combine sliced onions, chickpea flour, baking soda, green chillies, coriander, and saltlt in a bowl.
So that is going to wrap it up for this exceptional food green onion pakode recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
