Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table. This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle This festive side dish recipe features roasted Brussels sprouts, plump dried cranberries, toasted pecans and a I used what I had on hand, so I subbed cashews, since organic pecans are much more expensive and. THANKSGIVING SIDE DISH - Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. While the Brussels sprouts are roasting, make the Balsamic Reduction: Place the balsamic vinegar in a small saucepan and bring to a boil.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Prepare Onion
- Take Fresh Corn
- Get Cashews
- Get Cranberries
- Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Take Olive oil spray
How to make it Transfer the sprouts to a serving bowl, stir in cranberries and pecans,and sprinkle with salt. Vegan Roasted Brussel Sprouts with Cranberries and Walnuts. Keyword Roasted Brussels Sprouts with Cranberries. If you get a chance to try these Roasted Brussels Sprouts with Cranberries and Clementines, let me know!
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
Keyword Roasted Brussels Sprouts with Cranberries. If you get a chance to try these Roasted Brussels Sprouts with Cranberries and Clementines, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS. These oven roasted brussel sprouts are the perfect side dish for fall and winter. They would also make a great addition to any holiday meal.
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