Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arbi fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arbi Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Arbi Fry is something which I’ve loved my entire life.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that.
To get started with this particular recipe, we must prepare a few ingredients. You can have arbi fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arbi Fry:
- Prepare 500 grams arbi
- Make ready Salt as required
- Prepare 1 tbsp chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get leaves Curry
Add cumin seeds & allow it to splutter. Now add the sliced arbi into it & saute well. Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves. It can be served with complete South Indian meal as side.
Instructions to make Arbi Fry:
- Peal the arbi, chop it and boil it with a pinch of salt, till it's good well.
- Add salt and masalas and marinate it. keep it aside for 15 minutes
- Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes.
- Add curry leaves and roast it in high flame till you get crispy arbi fry.
Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves. It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk.
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