Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal (green gram) pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moong dal (green gram) pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal (green gram) pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Sprinkle chaat masala and enjoy it for a tea time snack. These moong dal pakoda are one of them. These are extremely flavorful, crunchy and tasty.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal (green gram) pakoda:
- Prepare 1 cup Left over moong dal batter
- Prepare 1 cup sooji or semolina
- Make ready 2 cups water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds
- Prepare 3 onions cut into small pieces
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want.
Instructions to make Moong dal (green gram) pakoda:
- Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter.
- Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready
- U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Green gram is high in fibre and low in calories. Green gram is also a good source of iron.
So that’s going to wrap this up for this exceptional food moong dal (green gram) pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
