Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Stirfry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Stirfry is something which I have loved my whole life. They’re nice and they look wonderful.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable stirfry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stirfry:
- Get 1 onion
- Get 1 green bell pepper
- Take 1 red or yellow bell pepper
- Get 1 carrot
- Take 1 cup shredded cabbage
- Get 15 green beans
- Prepare 6-8 baby cons
- Get 100 gram mushrooms
- Take 1/4 cup spring onion
- Make ready 3 tbsp olive oil
- Prepare 1/2 tbsp ginger
- Get 1/2 tbsp garlic
- Get 1 tsp green chilli
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tbsp soy sauce
- Make ready to taste Salt
Heat the oil in a large skillet over medium-high heat. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
Instructions to make Vegetable Stirfry:
- First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin stripes.
- Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes.
- Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl.
- In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well.
- To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix.
- Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. In the recipe below I used shitake mushrooms, but you can also try oyster mushrooms, chestnut mushrooms, morel, etc. A vegetable stir-fry is a healthy meal you can get on the table in a snap and sure to please the whole family.
So that is going to wrap it up for this special food vegetable stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
