Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesecake stuffed strawberries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesecake Stuffed Strawberries is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesecake Stuffed Strawberries is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesecake stuffed strawberries using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Stuffed Strawberries:
- Get powdered sugar
- Prepare Cream Cheese
- Make ready Vanilla Extract
- Get Graham Cracker Crumbs
- Make ready of Strawberries
Steps to make Cheesecake Stuffed Strawberries:
- Rinse strawberries and cut around the top of the strawberries. Remove tops and clean out inside with a pairing knife, if necessary (some may already be hallowed out). Prep strawberries and set aside.
- In a mixing bowl beat cream cheese, powdered sugar, and vanilla extract until creamy. put mixture into piping bag or ziplock baggy with corner snipped off. Fill strawberries with cream cheese mixture ans dip tops into Graham cracker crumbs. If not serving immediately refrigerate until ready to serve and enjoy.
- Tips #1: You can slice off bottoms to stand them up for display.
- Tip #2: You can spread the graham crackers across a platter and once the strawberries are filled just stick them down on a platter.
- Tip#3: Drizzle chocolate over the tops of them!
- Makes around 25 strawberries depending on size of strawberries.
So that is going to wrap this up for this exceptional food cheesecake stuffed strawberries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
