Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoes cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Today we will learn how to make sweet potato cutlet following this easy recipe with step wise pictures.
Sweet potatoes cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet potatoes cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes cutlets:
- Prepare For cutlets:-
- Get 1 cup mashed sweet potatoes
- Prepare 1/2 teaspoon kasuri methi
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon fresh black pepper powder
- Get 1 teaspoon lime juice (optional)
- Prepare For stuffing:-
- Get 2 teaspoons stir fried keema
- Get For coating:-
- Take 1 Egg whisk with salt & black pepper powder
- Prepare Oil for shallow frying the cutlets
Between batches, add oil as needed. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture.
Steps to make Sweet potatoes cutlets:
- I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready
- Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease ur palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside
- Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden
- Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!
- Tip of the day:- if any of u have issue with ur batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian u can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if u guys have more of leftovers u can prepare more cutlets.
It tastes divine with a combo of green chutney or tomato ketchup. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. Now in a wide bowl, add mashed sweet potatoes, coriander leaves,onion, salt and Bengal gram flour and.
So that is going to wrap it up with this exceptional food sweet potatoes cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
