Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potatoes with green onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potatoes with a hint of onion and garlic. When melted, stir in garlic, onions and remaining ingredients. Place cubed potatoes on a large piece of foil. Dot with butter, and season with salt and pepper.
Potatoes with Green Onion is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potatoes with Green Onion is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes with green onion using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes with Green Onion:
- Get 3 potatoes cubed
- Take 8-10 spring or green onion stalks
- Make ready 2 dry red chillies chopped finely
- Make ready 1 pinch turmeric
- Take To taste salt
- Make ready 1 pinch sugar
- Take 1/2 tsp paanch phoron or five spice
The Secrets are to caramelize the onions, and add a bottle of wheat beer. If you love potatoes, this flavourful potato, onion and dill recipe will have you coming back for more. It's almost like a warm potato salad. Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce over them.
Steps to make Potatoes with Green Onion:
- Wash,clean and drain water of green onions.Separate the bulb and greens and chop them finely.Peel and cube the potatoes.
- Boil potatoes till half done.Heat 2 tbsp oil in a pan and sprinkle five spices(kalonji,fennel,fenugreek, cumin, radhuni or ajmoda or wild celery seeds)and chopped red chillies.When they crackle, add the finely chopped white bulb of spring onion.Fry lightly.
- Add the semi cooked potatoes and toss.Add the chopped spring onion greens and sprinkle a pinch of turmeric,salt to taste.A pinch of sugar may be added to balance the salty taste,but optional.
- Toss all and cook for 2 minutes.Serve delicious green onion sabzi hot with roti,paratha or any Indian flatbread.It also can be served as a side dish with rice and dal.
It's almost like a warm potato salad. Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce over them. Cover and keep warm over a simmering pot of water until ready. These delicious new potatoes are combined with a simple white sauce and green onions. New potatoes are those small, immature potatoes with a thin, peeling and flaky skin.
So that is going to wrap it up with this exceptional food potatoes with green onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
