Maggi Matar Masala🍜
Maggi Matar Masala🍜

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi matar masala🍜. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maggi Matar Masala🍜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Maggi Matar Masala🍜 is something that I’ve loved my whole life. They are fine and they look fantastic.

Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in our kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maggi matar masala🍜 using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Matar Masala🍜:
  1. Get 2 packets Maggie
  2. Make ready 1 cup Peas/Matar
  3. Get 1/2 cups Water

Ye Maggi banane ki recipe recipe ekdum street style indian recipe hai. Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add water and MAGGI Masala-ae-Magic, mix well. Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices.

Steps to make Maggi Matar Masala🍜:
  1. In a wok, Add water. Lwt it boil then add peas n maggie
  2. Now add maggie tastemaker.Mix and cook till dry
  3. Enjoy🍜

Add water and MAGGI Masala-ae-Magic, mix well. Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. MAGGI Bhuna Masala for Gravy dishes, Dals & Vegetables A ready mix of Onion, Tomato, Ginger and Garlic cooked in refined oil. Use it to make tasty dishes like Rajma Masala, Matar Paneer and much more.

So that’s going to wrap this up for this special food maggi matar masala🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!