Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato malpua with rabri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour, sugar and. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua.
Sweet potato Malpua with Rabri is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato Malpua with Rabri is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato malpua with rabri using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Malpua with Rabri:
- Prepare For Malpua:-
- Take 2 sweet potato boiled
- Prepare 1 Cup maida
- Prepare 1/2 cup semolina (Rava)
- Make ready 1/2 cup sugar
- Get 1 &1/2 cup milk or more if needed
- Take 2 tbsp saffron milk
- Take 2 tbsp fennel seeds
- Make ready Ghee or oil for shallow frying
- Prepare For sugar syrup:-
- Get 2 cup sugar
- Make ready 1 Cup water
- Make ready 2 tsp cardamom powder
- Prepare Saffron
- Make ready For Rabri:-
- Prepare 2 cup (500 ml) full cream milk
- Get 4 tbsp milk powder
- Get 2 tbsp sugar
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.
Instructions to make Sweet potato Malpua with Rabri:
- Making Rabri:- Take a heavy bottom pan add full cream milk and boil it once it boil add milk powder and sugar and mix it well stir continuously till it is reduced by at least 3/4. switch off the flame and keep it aside.
- Making sweet potato Malpua:-
- Take a bowl mashed the sweet potato and combin with maida, semolina suger and fennel seeds add milk little by little so that it forms a batter like dosa batter. Then add saffron milk and mix it well.and rest it for 30 minutes.
- Meanwhile makes suger Syrup by combining suger and water in a pot.add saffron and Cardamom powder. Boil it till all the suger is dissolved then put on simmer till u reach one thread consistency. Remove from flame and keep it aside by covering it keep warm. To avoid further crystalization of sugar syrup u can add 1-2 tsp lemon juice in Syrup while boiling.
- In a pan heat ghee or oil for shallow frying the Malpua.
- Once ghee is medium hot mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both sides till golden brown on medium flame.
- Remove the Malpua and drain the ghee and soak the hot Malpua into sugar syrup for 15-20 min
- Remove gently from suger Syrup and serve it with Rabri over it and garnish with sliced almonds pistachio and saffron strands.
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Mix all the ingredients for malpua and make a fine paste.
So that is going to wrap this up for this special food sweet potato malpua with rabri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
