Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sage flatbreads. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Using store-bought naan flatbread instead of pizza dough is a quick and easy solution to cure any pizza I love fried sage and when its combined with squash I can't get enough. Mushroom Fontina Flatbread with Crispy Sage-this cheesy flatbread is full of flavor and great served as an appetizer or simple meal. It's December and that means it's about to crazy up in here. This flatbread recipe is great for fall or winter (even summer if you swap some of the ingredients).
Sage Flatbreads is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sage Flatbreads is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Prepare 2 teaspoons dried active yeast
- Take 500 g gluten free plain flour
- Take 1 teaspoon salt
- Prepare 2 tablespoons olive oil
- Make ready 400 ml water, warmed
- Prepare 2 teaspoons sage
This flatbread features aromatic spices like parsley, sage, garlic and pepper. Spice up your focaccia with this olive-infused bread recipe. This flatbread features aromatic spices like parsley. Use pumpkin puree to make a quick and easy flatbread appetizer.
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
This flatbread features aromatic spices like parsley. Use pumpkin puree to make a quick and easy flatbread appetizer. And they can be whipped in literally minutes using just what you already have in the cupboard and fridge. Photo "Homemade sage flatbread pizza" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
So that is going to wrap this up for this exceptional food sage flatbreads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
