Pumpkin  Kofta  Curry
Pumpkin  Kofta  Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin  kofta  curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind.

Pumpkin  Kofta  Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin  Kofta  Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin  kofta  curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin  Kofta  Curry:
  1. Make ready For koftas
  2. Get 1 cup pumpkin (boiled)
  3. Prepare 2 potatoes (boiled)
  4. Make ready 2 tbsp gram four / besan or as needed (for binding)
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1 tbsp roasted red chilly, cumin and coriander powder
  7. Take 1/2 tsp garam masala
  8. Make ready to taste Salt
  9. Take 1 tbsp Oil
  10. Prepare For gravy
  11. Take 1 chopped onion
  12. Make ready 1 chopped tomato (puree)
  13. Get 1 tbsp ginger, garlic and green chilly
  14. Get 1/2 tsp turmeric powder
  15. Make ready 1 tbsp roasted red chilly, coriander and cumin powder
  16. Make ready Few coriander leaves (chopped)
  17. Make ready Few raisins
  18. Make ready to taste Salt
  19. Get Oil for frying

When heated, place koftas in it. Bread Koftas in Pumpkin Curry is an amazingly tasty steamed koftas cooked in a low calorie gravy made of pumpkin, vegetables and low fat curds. The mouth-watering gravy too is quite healthy as it is made with vitamin A rich pumpkin instead of fat-laden cream or coconut. Add the green peas, potatoes and salt.

Steps to make Pumpkin  Kofta  Curry:
  1. For koftas - In a bowl combine boiled pumpkin, boiled potatoes,, 1/2 tsp turmeric powder, 1 tbsp roasted red chilly, cumin and coriander powder
  2. 2 tbsp gram four / besan or as needed, 1/2 tsp garam masala, Salt to taste, 1 tbsp Oil
  3. Mix……………..well and make a semi thick batter. Add 1tsp oil for binding.
  4. From the mixture make a small ball and stuff 1 raisins and make a kofta in shape. Repeat the same procedure. Once it is done. Keep aside.
  5. Heat oil in kadai. Once the oil is hot. Shallow fry the koftas till it is light brown in colour both the sides. Once it is done transfer to a plate.
  6. For Gravy : In the same kadai add little oil. Fry 1 dry red chilly, 1 bay leaf, 1/2 tsp cumin seeds. Let it crackle for few minutes. Then add chopped onion. Add a little salt. So that the onion cook fast.
  7. Add grind paste. Saute it for few minutes. Add raw haldi paste, 1 tsp green chilly, ginger and garlic paste and 1 tbsp roasted red chilly, cumin and coriander powder. Mix……………..well for few minutes. Add water as needed. Boil thhe curry add koftas one by one. Slow the flame and cover and cook for 2 minutes. Don't stir it. The koftas are tender it will break.
  8. After 2 minutes take out the lid. Add 1/2 tsp ghee and 1 tsp garam masala. Switch offthe flame. Cover it and keep aside for few minutes. The flavour of ghee and garam masala will be there in the curry. Once it is done.
  9. Transfer to a serving plate. Garnish with chopped coriander leaves and few raisins. Ready to serve Spicy pumpkin kofta curry with chapati's and steam……………..rice………………..

The mouth-watering gravy too is quite healthy as it is made with vitamin A rich pumpkin instead of fat-laden cream or coconut. Add the green peas, potatoes and salt. When ready to serve, add the koftas to the curry and give one boil. Cut the rest of the pumpkin into thin slices, and place the pumpkin slices to the side. Add the mince and fry until browned.

So that’s going to wrap this up with this exceptional food pumpkin  kofta  curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!