Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Get Tofu (silken or firm)
- Get Grated daikon radish
- Make ready Grated ginger
- Prepare Japanese dashi stock
- Get ● Mirin
- Prepare ● Usukuchi soy sauce
- Prepare heaping tablespoon Katakuriko
- Prepare Chopped scallions
Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Grate the daikon radish and lightly drain. Grate the ginger.
- Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
- Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
- Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.
So that is going to wrap it up for this exceptional food agedashi tofu (pan-fried tofu in dashi) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
