Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arbi took chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arbi Took chaat is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Arbi Took chaat is something which I have loved my entire life. They are nice and they look fantastic.
Here is quick and easy Arbi Tuk (Kachalu) sindhi snack which you can make in the evening with your tea, or you can eat with some simple dal chawal or kadhi. The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping. Red chutney Green chutney Sweet tamarind chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arbi took chaat using 38 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Arbi Took chaat:
- Make ready 10-12 arbi (small size)
- Prepare Oil to deep fry
- Make ready For the special masala
- Make ready 1/4 TSP red chili powder
- Get 1/4 TSP garam masala
- Prepare 1/4 TSP jeera powder
- Make ready 1/4 TSP salt
- Get 1/2 TSP chaat masala
- Get For garnish
- Prepare 1/4 cup nylon sev or bhujia
- Make ready 2-3 tbsp pomegranate seeds
- Get A few ginger julliens
- Get A few beetroot julliens
- Take Some chopped green corriander
- Get For the plain raita
- Get 1/2 cup curd
- Prepare 1/2 TSP powdered sugar
- Take 1/4 TSP salt or to taste
- Get 1/4 TSP bhuna jeera powder
- Get For green chutney
- Get 1 cup green coriander leaves
- Prepare 3-4 green chillies roughly chopped
- Prepare 1/2 onion roughly chopped
- Make ready 1/2 tomato roughly chopped
- Make ready 4-5 garlic cloves peeled
- Take 2 tbsp curd
- Make ready 1 TSP salt or to taste
- Get 1/4 TSP black salt
- Take 1/2 TSP jeera powder
- Take 2-3 tbsp lemon juice
- Prepare For meethi chutney
- Take 1 cup sugar
- Prepare 1/4 cup amchoor power
- Get 1 cup water
- Get 1 TSP salt or to taste
- Take 1/2 TSP red chili powder
- Take 1/2 TSP bhuna jeera powder
- Make ready 1/4 TSP black salt
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri. Arbi Cutlet recipe, easy colocassia or SEPPANKIZHANGU cutlet/tikki or patties great snacks or starter and also suitable for Vrat/fasting.
Instructions to make Arbi Took chaat:
- To make the arbi chaat, first wash the arbi nicely. Add all the arbi to a pressure cooker, add a cup of water and cook till three whistles.
- Let the pressure drop and the arbi cool down. Peel the arbi.
- Now mix all the ingredients for the special masala.
- Take a arbi and flatten it a bit between your palms.
- Now make a slit horizontally halfway through. Fill the arbi with the special masala. And flatten lightly between the palms again. Make all the arbi pieces like this.
- Heat oil in a kadai and deep fry the arbi till golden brown and crisp.
- To make the raita, whisk the curd till smooth. Add few spoons of water if it's too thick. Add the rest of the ingredients and mix well.
- To make the chutney put all the ingredients in a grinder jar and grind to a smooth paste. Use some water if needed
- To make the meethi chutney mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil and cook till it thickens. It takes about 20 minutes. Sieve the mixture and let it cool. Add all other ingredients. Check the seasoning.
- To make the chaat, place fried arbi pieces in a platter. Sprinkle some leftover special masala on the top. Now add some plain raita.
- Sprinkle some green chutney and meethi chutney.
- Now add all the garnishes like nylon sev, pomegranate seeds, ginger julliens, beetroot julliens and chopped green corriander. Serve immediately.
Masala Arbi can be served with roti, paratha or puri. Arbi Cutlet recipe, easy colocassia or SEPPANKIZHANGU cutlet/tikki or patties great snacks or starter and also suitable for Vrat/fasting. Similar Recipes, Easy Aloo Chaat Pav Buns Vada Pav Ragda Pattice Onion Pav Pav Bhaji Samosa Sundal Pani Puri Puri for Pani Puri Dates & Tamarind Chutney Chat Green Chutney. One thing that always bothers us while making arbi sabzi is how to reduce the stickiness in arbi and we get nice sabzi. The Strongest Wizard Becomes a Countryside Guardsman After Taking an Arrow to the Knee; Saikyou no Madoshi.
So that’s going to wrap this up for this exceptional food arbi took chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
