Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried panko tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Panko Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Get Extra Firm Tofu
- Get Panko Breadcrumbs
- Prepare Eggs
- Get Flour
- Take Turmeric
- Get Ground Ginger
- Make ready Cayenne Pepper
- Prepare Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap this up for this special food pan fried panko tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
