Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour chilli baby corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour chilli baby corn is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot and sour chilli baby corn is something that I have loved my whole life. They’re nice and they look wonderful.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats I wonder why. Neither its hot nor has any "chilli" factor in it.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour chilli baby corn:
- Take 200 gm baby corn
- Prepare 1 onion
- Take 3-4 green chilli
- Get 1 tsp ginger paste
- Take 1 tsp soya sauce
- Get 2 tbsp maggy hot and sweet tomato sauce
- Prepare 1 tsp maida Or cornflour
- Prepare Half red and yellow bell pepper
- Make ready 2 tbsp refined oil
- Prepare 1 pouch oregano seasoning
- Prepare 1 pouch chilli flakes
- Take 1 tsp garlic pieces
- Prepare 1 tsp salt
Click a picture furthermore, adjust the consistency of gravy by increasing the cornflour water. finally, chilli baby corn recipe tastes great when served hot and crispy. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter.
Steps to make Hot and sour chilli baby corn:
- Heat a pan with oil and fry onion and garlic pieces
- Add baby corn, green chilli, bell peppers and salt
- Add all sauces and oregano seasoning, chilli flakes, ginger paste
- Add 1 cup water with 1 tsp maida Or cornflour
- Boil for 5 minutes
- Now serve it hot
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Rinse and dry the baby corn with kitchen towels.
So that is going to wrap it up with this exceptional food hot and sour chilli baby corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
