Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan-fried Tofu in Dashi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get Tofu(300g)
- Prepare daikon radish (grated)
- Get Fushimi peppers (anything green is fine)
- Make ready dashi stock
- Prepare mirin
- Make ready soy sauce
- Make ready katakuriko (potato or corn starch)
- Prepare oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
