Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy amla chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Amla Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tangy Amla Chutney is something that I have loved my entire life.
Tangy Amla chutney recipe from Indian cuisine is an easy, quick and healthy recipe because it doesn't need any cooking. You can prepare this amla chutney. Watch tangy Amla chutney recipe in Hindi. This Amla chutney is quick and healthy chutney recipe that prepares instantly.
To begin with this recipe, we must first prepare a few ingredients. You can cook tangy amla chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Amla Chutney:
- Take 4 Amla
- Get 1 bunch coriander leaves
- Get 2 Green chilli
- Make ready 1 " piece ginger
- Get 1 onion
- Get To taste salt
- Take 1/4 tsp cumin seeds powder
- Make ready 2 tb sp water
Try it Don't forget to like and share this recipe. Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole.
Instructions to make Tangy Amla Chutney:
- Peel, wash, chop onion, green chilli and ginger. Wash and clean coriander leaves. Wash and dry amla.
- Add all ingredients in a mixer and add 1 tb sp water and Grind it.
- Add salt, cumin seeds powder and remaining 1 tb sp water and pulse again till fine paste.
- Delicious amla chutney is ready.
Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle. Good quality amla's are easily avaible during winter season and on very reasonable price.so it is an good idea to make different. This tangy, herby Indian chutney, with coriander, mint and pistachios, is great served as a dip with tandoori meats and fish..
So that’s going to wrap this up with this exceptional food tangy amla chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
