Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy amla chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Amla Chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tangy Amla Chutney is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tangy amla chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Amla Chutney:
- Make ready 4 Amla
- Get 1 bunch coriander leaves
- Prepare 2 Green chilli
- Prepare 1 " piece ginger
- Make ready 1 onion
- Get To taste salt
- Take 1/4 tsp cumin seeds powder
- Take 2 tb sp water
Steps to make Tangy Amla Chutney:
- Peel, wash, chop onion, green chilli and ginger. Wash and clean coriander leaves. Wash and dry amla.
- Add all ingredients in a mixer and add 1 tb sp water and Grind it.
- Add salt, cumin seeds powder and remaining 1 tb sp water and pulse again till fine paste.
- Delicious amla chutney is ready.
So that is going to wrap it up with this special food tangy amla chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
