Suji ki mathri
Suji ki mathri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, suji ki mathri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji ki mathri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Suji ki mathri is something which I have loved my entire life.

A special recipe of Crusty Sooji Mathri for Holi festival. Make it a few days previous to Holi festival, serve it as a snack along with other yummy recipes. Sooji ki mathri is a perfect tea time snack made from maida, rava and ajwain. These crispy sooji mathris can be stored for many days and serve with hot cup of tea or coffee.

To get started with this recipe, we have to prepare a few ingredients. You can cook suji ki mathri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji ki mathri:
  1. Get 2 cup semolina
  2. Take 1/2 cup all purpose flour
  3. Make ready to taste Salt
  4. Prepare 1/2 tablespoon turmeric powder
  5. Take 1/2 tablespoon red chilli powder
  6. Get Half cup oil to make dough
  7. Take Water as required
  8. Take Oil to fry Mathri

Hello my lovelies, with Holi (Indian Festival of Color) around the corner, many of us. Suji Ki Mathri - Holi Special. A special recipe of Crusty Sooji Mathri for Holi festival. हिन्दी में पढिये : Mathri Recipe - Salted Crackers Recipe. Aate ki mathri vs all purpose flor made mathri.

Steps to make Suji ki mathri:
  1. Take one vessel. Add semolina and all purpose flour mix well. Then add salt, turmeric powder, red chilli powder and oil. Mix them all.
  2. Now add water in small small portion to make soft dough. Beacuse semolina becomes harder after few minute
  3. Once dough done. Keep it aside for 30 minutes.Than make small balls from dough.
  4. Take frying Pan. Add oil keep it on medium heat. Roll balls in puri shape. Keep it quite thick.
  5. When oil halfly heated. Add rolled puri till it turns golden brown. It take 7 to 8 minutes to fry puri.
  6. When puri fried drain it on seive. So, extra oil exist. - - Suji ki mathri is ready to serve

A special recipe of Crusty Sooji Mathri for Holi festival. हिन्दी में पढिये : Mathri Recipe - Salted Crackers Recipe. Aate ki mathri vs all purpose flor made mathri. Now coming to aate ki mathri or whole wheat mathri. Though some people prefer aate ki mathri but I prefer to make aate ki mathri at home because I want to avoid maida. Actually, the doctor told my parents to avoid maida and advised to eat whole grain flour like gehu ki atta (whole wheat flour.

So that is going to wrap it up with this exceptional food suji ki mathri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!