Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mohanthal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Mohanthal is a sweetened gram flour fudges flavored with saffron and nuts. Mohanthal is a signature sweet of my mother in law and the entire family hands. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.
Mohanthal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mohanthal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mohanthal using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mohanthal:
- Make ready 2 cup Coarse Gram Flour
- Make ready 1 and 1/4 cup ghee
- Get 3 tbsp milk
- Make ready 1 and 1/4 sugar
- Get 3 tbsp ghee for greasing tray
- Prepare 1 tablespoon Cardamom powder
- Take strand Few saffron
- Make ready Pinch colour food
- Make ready Silver vark
Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and. This is an outstanding and classic Indian. See great recipes for Mohanthal, Mohanthal Soft Wali too! Gujarati Mohanthal Barfi #gujaratimohanthalrecipe #diwalispecialsweetrecipe Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi.
Instructions to make Mohanthal:
- Take coarse flour in a bowl. Add 3 tsp warm milk and 3 tsp warm ghee to it. Mix gently. Try to coat all dry flour with Ghee+Milk mixture. Now Cover the lid and allow it to rest for at least 1 to 2 hrs
- After that time rub with hands nicely, sieve again with slightly big hole seiver. Press with your finger tips and sieve properly.
- On other side, in a pan take sugar and 1 cup water. Flame should be slow till it starts boiling. Make 1.5 thread consistency on medium flame
- Add saffron strands, cardamom powder and pinch of food color(if using).
- On a heavy bottom non stick pan take sieved flour and ghee. Roast ghee and flour on slow flame till golden brown
- Now add mawa and mix properly. Mixture should be without any lumps
- Now add Sugar syrup and switch off the gas. Give a nice stir with speed for a minute.
- Now pour this mixture on a greased tray. The thickness of sweet can be decided by you. If you want more thick, take small pan. Garnish with sliver vark
- Allow it to cool for sometime. Cut in square shape. Allow this sweet to cool and set for at least 3 to 4 hrs.
- Than cut it in square shape. Unmould it with the help of saptula. Mohanthal is ready to serve
See great recipes for Mohanthal, Mohanthal Soft Wali too! Gujarati Mohanthal Barfi #gujaratimohanthalrecipe #diwalispecialsweetrecipe Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi. This delicious festive dessert will make your tastebuds go wild! Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals.
So that is going to wrap it up for this exceptional food mohanthal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
