Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pad Thai is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai:
- Get Pad thai sauce
- Make ready packed palm sugar, roughly chopped
- Get water
- Prepare tamarind paste
- Prepare fish sauce
- Make ready Pad thai
- Make ready dried shrimp
- Get dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- Make ready gloves garlic, minced
- Take onion, roughly chopped
- Take firm tofu, cut into small bite-size pieces and pan-fried
- Make ready Vegetable oil
- Get Choice of shrimp or chicken breast for protein
- Get Dried chili flakes
- Prepare cuts bean sprouts
- Take eggs, beaten
- Take Spring onions, cut into 2-inch
- Make ready cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
So that is going to wrap this up with this special food pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
