Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aaloo ka paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aaloo ka paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aaloo ka paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Dear viewers, in this video I am going to show you the recipe of Aaloo ka Paratha, I hope you will enjoy the video, please like and share the video. Topic Of The Day Aaloo ka Paratha Today I presents the most popular recipe of Aaloo Paratha which is #HomeMade you can try #HomeMadeRecipes at ur home for. You can also serve aloo ka paratha with dal makhani or chana masala. Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.
To get started with this recipe, we must prepare a few ingredients. You can cook aaloo ka paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo ka paratha:
- Take 3-4 Potato medium(boiled and mashed)
- Get 1 tsp Cumin seeds crushed
- Make ready to taste Salt
- Take 1 tbsp Green chillies(chopped)
- Take 2-3 tbsp Green coriander(crushed)
- Take 1 and 1/2 tsp Crushed coriander seeds
- Prepare 1 Onion finely chopped
- Make ready 1 tsp Red chilli crushed
- Get Oil or ghee for frying
- Prepare For making dough
- Take 2 cups Flour
- Take 2-3 tbsp Oil
- Take 1 tsp Salt
- Get Water for kneading
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
Instructions to make Aaloo ka paratha:
- Knead a smooth dough and rest for 15 minutes.
- Boiled,peeled and mashed potatoes as well.
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready.
- Take out two small dough and give them a round shape of ball.
- Roll out dough into round shape with the help of rolling pin and set aside.
- Roll out another dough and put stuffing in the centre.
- Press another round dough on top seal edges and roll out with the help of rollling pin.
- Heat griddle and place rolled paratha in it fry from both side with oil.
- Aalu paratha is ready.served with raita, salad and mango and carrot pickle.enjoy…
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal.
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