Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arbi ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Arbi ki sabzi is a very delicious yet very easy to prepare. Arbi masala recipe is prepared using arbi (taro root) and besan. Try this lip-smacking arbi ki sabzi, you will love it! Simple, Easy, tasty and delicious recipe.
Arbi ki sabji is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arbi ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have arbi ki sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arbi ki sabji:
- Make ready 500 gram Arbi
- Prepare Onion paste
- Make ready Ginger garlic paste
- Take Oil
- Prepare 2 Tomato
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Ajwain
- Prepare Kasturi methi
- Get Salt
- Get 2 tbsp Card
How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil. Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying.
Instructions to make Arbi ki sabji:
- Hello friends first take arbi and cut.than wash and fry.
- Heat the oil put ajwain than ginger garlic pest..and fry
- Now make a tomato puree with curd.than add in pan..
- Now add dry masala and kasturi methi and fry untill properly cooked the masala now add arbi.
- Now add water and cooked 10 min.
- Your recipe is ready.
Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying. A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies, then you must definitely try this Arbi ki sabzi. Arbi, also known as aravi, toro, or colocasia is a summer vegetable.
So that is going to wrap this up with this exceptional food arbi ki sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
