Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy pumpkin curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy pumpkin curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy pumpkin curry is something that I have loved my entire life. They’re fine and they look fantastic.
Very simple & spicy pumpkin curry with simple ingredients.pumpkin is a rich source of vitamin A & it has many healthy benefits. & it is Yummy to take. Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for. The Spicy Pumpkin Curry recipe out of our category flowering vegetables!
To get started with this recipe, we have to first prepare a few components. You can cook spicy pumpkin curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pumpkin curry:
- Prepare 500 gm pumpkin
- Get 2 onion
- Take 4-5 dried red chilli
- Get 3-4 green chilli
- Get 1 lemon
- Prepare 1 tsp fenugreek seed
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare Salt as per taste
- Get Handful corriander leaves
Place pumpkin in a large pot. Pumpkin Red Chili Curry Brown Ale Show Less. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. The spicing of this dish took me a few goes and I'm really pleased with the final result.
Instructions to make Spicy pumpkin curry:
- Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it
- When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside.
- Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins.
- Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and corriander leaves to it..
- Serve with puri or parantha..
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. The spicing of this dish took me a few goes and I'm really pleased with the final result. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Pumpkin Curry was not one of my favourite curries growing up.
So that is going to wrap this up for this exceptional food spicy pumpkin curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
