Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Green Beans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Green Beans is something which I have loved my whole life.
The texture of these green beans are different than most steamed green beans you'll find because Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course. Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! All Reviews for Sweet and Spicy Green Beans. Spicy Garlic Green Beans are hands down the best green beans on the planet!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Green Beans:
- Take green beans trimmed
- Prepare sesame oil or oil of your choice (coconut or canola or olive oil)
- Get chili garlic paste
- Take green onions thinly sliced - white parts only
- Get garlic thinly sliced. Depending on preference
- Take soy sauce
- Prepare rice vinegar
- Prepare sugar
- Make ready water
- Get crushed red chilli peppers
- Get Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Try this quick and easy recipe that you will surely enjoy! 😉 Music: Balloon Musician: @iksonofficial #quickandeasy #greenbeansrecipe #kuyscookingchannel. I suppose you have to like green beans at least a little bit to enjoy this recipe. Add the red pepper flakes and some salt and toss again. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I make green bean recipes quite often.
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
Add the red pepper flakes and some salt and toss again. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I make green bean recipes quite often. We all like them (even the picky eater!), so I try to vary the. Even better, these green beans are so easy to make. I always use fresh beans in this recipe, but I Which give the beans a bit of a kick, without being overly spicy.
So that is going to wrap this up with this special food spicy green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
