Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. Delicious on their on their own or as accompaniment to other.

To begin with this particular recipe, we have to first prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Prepare Mushrooms
  2. Get 150 g Spanish ham (jamon serrano)
  3. Prepare 450 g white button mushrooms, scrubbed and stems trimmed
  4. Make ready 8 cloves garlic, minced
  5. Take 1 shallot, finely chopped
  6. Take 1/2 tsp chili powder
  7. Prepare 1/2 tsp smoked paprika
  8. Make ready 1/4 cup chicken stock
  9. Take 1/2 cup heavy cream
  10. Make ready Chopped fresh Italian parsley
  11. Take Prawns
  12. Take 2 tbsp tomato paste
  13. Make ready 4 cloves garlic, chopped
  14. Take 2 tsp red pepper flakes
  15. Prepare 450 g prawns, headless and easy-peel
  16. Take 1/2 tsp smoky paprika
  17. Prepare 2 tbsp brandy
  18. Prepare Juice of 1/2 lemon
  19. Take Chopped fresh Italian parsley

Whether balancing atop slices of crusty chargrilled bread or dipping in creamy mash, these gorgeous garlicky mushrooms never fail to pack a flavour punch. Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork. Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse.

So that’s going to wrap this up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!