Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Chicken Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich:
- Make ready 2 Boneless Skinless Chicken thighs
- Make ready 113 g (1/2 Cup) Milk or Buttermilk
- Prepare 5 g Salt
- Make ready White vinegar
- Take 50 g flour
- Make ready 25 g cornstarch
- Take 20 cranks Black Pepper
- Get Paprika
- Take Chile powder
- Get Garlic Powder
- Make ready Oregano
- Make ready Pinch salt
- Get Peanut Oil for fyring
- Get 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that’s going to wrap this up with this special food fried chicken sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
