Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Make ready aubergine,slant slice
- Get green bell pepper
- Make ready pieces fried tofu
- Take mince carp fish
- Get cooking oil
Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
So that’s going to wrap it up for this special food pan fried vegies-tofu stuffed with minced fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
