Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kentucky bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a food processor, combine flours, powdered sugar, and salt. Pulse a few times to combine. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts.
Kentucky bourbon pecan pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kentucky bourbon pecan pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky bourbon pecan pie:
- Get 1/2 cup dark brown sugar
- Make ready 2/3 cup dark Karo corn syrup
- Get 1/4 cup whole sweet cream unsalted butter
- Make ready 4 large eggs
- Prepare 1/4 cup Kentucky bourbon
- Prepare 1 tsp real vanilla extract
- Get 1/2 tsp real almond extract
- Prepare 1/4 tsp kosher salt
- Take 1 cup pecans (mix of halves and pieces is good)
Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Line pie with parchment paper and fill with pie weights or dried beans. Remove pie weights and parchment and cool. Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious.
Steps to make Kentucky bourbon pecan pie:
- Preheat oven to 325
- In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
- Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
- In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
- Whisking continuously, mix the sugar mix into the egg mix.
- Gently fold in the pecans
- Pour mixture into pie shell
- Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
- Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
Remove pie weights and parchment and cool. Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. The sweet kick of Bourbon with a buttery smooth pecan filling.
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