Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cassava cake (filipino style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cassava Cake (Filipino Style) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava
- Make ready 2 egg yolk
- Prepare 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Take 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Get 1 can evaporated milk
- Get 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap it up for this special food cassava cake (filipino style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
