Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried tofu & mushroom sauces. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Tofu & Mushroom Sauces is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
- Prepare Fresh Momen Tofu *OR medium soft Tofu
- Take Salt & Pepper
- Get Plain Flour
- Prepare Oil
- Get <Garlic & Soy Mushroom Sauce>
- Take Shiitake, Shimeji or Enoki
- Prepare Garlic *sliced
- Make ready Butter
- Prepare Soy Sauce
- Take Mirin
- Take Sake or Water
- Make ready Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
- Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
- Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
- Salt & Pepper Tofu and coat with Plain Flour.
- Heat oil in a frypan and cook Tofu all sides until golden and crispy.
- Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
So that is going to wrap this up for this exceptional food pan fried tofu & mushroom sauces recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!