Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread (boule). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bread (Boule) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Bread (Boule) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread (Boule):
- Make ready 2 cups (about 250g) bread flour
- Get 80 g pumpkin puree
- Get 1 tsp instant yeast
- Make ready 1/2 tsp sea salt (less if using table salt)
- Make ready nut, seeds, granola, or whatever you want to add!
Steps to make Pumpkin Bread (Boule):
- If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
- In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
- When pumpkin puree is cool, add to flour mixture.
- Cover bowl and proof the dough at room temperature for 2-3 hours.
- Place in fridge and proof overnight.
- The next morning, take dough out from fridge. Wait 1 hour at room temperature.
- Add seeds, nuts, granola, etc. into dough.
- Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
- Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
- Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
- Bake at 475°F for 20-25 minutes or until light golden.
- Enjoy the lovely bread!
So that is going to wrap it up for this special food pumpkin bread (boule) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
