Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super yuxiangrousi
(no spicy version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Yuxiangrousi
(no spicy version) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super Yuxiangrousi
(no spicy version) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Get 250 g shredded meat
- Get 20 g Black Fungus
- Make ready Carrots. Half a carrot
- Make ready 2 Green Peppers
- Prepare Chopped spring onion, ginger and garlic
- Prepare 1 tablespoon bean paste
- Prepare 1/2 teaspoon white pepper
- Prepare 2 tablespoons Cooking wine
- Get 1 tablespoon starch
- Make ready 1 tablespoon light soy sauce
- Take 1/2 tablespoon soy sauce
- Make ready Sauce Ingredients 43221:
- Make ready 4 tablespoons balsamic vinegar
- Get 3 tablespoons granulated sugar
- Get 2 tablespoons light soy sauce
- Take 2 tablespoons water
- Take 1 tablespoon starch
- Get The above “spoon” refers to the home has a ceramic spoon
Instructions to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
So that’s going to wrap it up with this special food super yuxiangrousi
(no spicy version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
