Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried tofu with sesame ginger miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Tofu With Sesame Ginger Miso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan-Fried Tofu With Sesame Ginger Miso is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried tofu with sesame ginger miso using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Tofu With Sesame Ginger Miso:
- Make ready Tofu (firm or silken)
- Make ready Katakuriko
- Get ☆Miso
- Prepare ☆Sake
- Make ready ☆Mirin
- Get worth ☆ Grated ginger
- Prepare ☆ White ground sesame seeds
- Prepare Green onions or shiso leaves
- Get White toasted sesame seeds
- Make ready Oil
Instructions to make Pan-Fried Tofu With Sesame Ginger Miso:
- Mix together the ingredients marked with ☆ - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.)
- Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess.
- Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat.
- Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce.
- Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.
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