Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised beef broth (noodles) with eyebrows missing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a recipe for Braised Beef Noodles. The aromatic broth is infused with. Beef shoulder, root ginger and a few Chinese spices make you the perfect beef broth for your favourite noodles. The recipe is provided by a Chinese mom with.
Braised beef broth (noodles) with eyebrows missing is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised beef broth (noodles) with eyebrows missing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook braised beef broth (noodles) with eyebrows missing using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Braised beef broth (noodles) with eyebrows missing:
- Get 4 pounds BRISKET,
- Make ready 4 slices ginger
- Make ready 1 PC sorrel
- Get 4 PC Amomum Villosum (Amomum Villosum)
- Prepare Salt
- Take 1 handful CILANTRO.
- Get Scallions
- Prepare Chinese prickly Ash
- Prepare White Pepper
Add red pepper flakes and chicken broth. Serve with rice, noodles or crusty bread. All images and text ©The Little Epicurean. Transfer beef to a plate and set aside.
Steps to make Braised beef broth (noodles) with eyebrows missing:
- Beef brisket clear water to soak more than half an hour, the blood of the beef out.
- Marinate the beef and start boiling in cold water.
- After the blood foam has boiled, the whole pot of water is poured out. Wash the beef with warm water! IT HAS TO BE HOT WATER! Because beef when cold, protein will become hard, will affect the taste!
- This is clean beef again! In fact, the above steps are in order to remove the blood smell of beef, because it is clear stew, in order to clear the bottom of the soup, boil the first time the water had better pour out.
- The following began to prepare stew: Prepare 1 grass fruit with a knife chop crack, Amomum 4, Dry Pepper 5 Quxie, wash clean. Dry Chili peppers don’t really have any heat, it’s more of a titian flavor. With Darling’s friends at home, you can choose to put less or not.
- You can buy (spice) fruit, amomum villosum.
- Another pot of water, into the ginger, dry pepper, grass fruit, amomum, boil. Be sure to boil it first!
- When the water is hot (it doesn’t need to be boiled), add the beef and cook over high heat.
- This time can handle the excess butter, butter to help Titian, cut small pieces of wash, in a wok with a little water to start frying. If there is no butter, this step can be omitted!
- Until the water dried, began to produce oil, butter residue can not be fried, or bitter! (those without butter can be skipped)
- Squeeze out the oil dregs add water, then filter out the oil dregs, water and separated oil into beef soup, this can supplement beef soup oil, because beef brisket is thin, appropriate supplement oil, soup flavor is helpful. (those without butter can be skipped)
- Cook over high heat
- Let the beef cook for 30 minutes or so, cooked 60,70%, remove, cut into slices, not too thin, or easy to boil apart, cut back to the pot to continue to cook.
- At this point and then put salt, cooked to the extent of soft meat is not rotten! READY TO COOK THE NOODLES!
- Clear Soup, sprinkle a little coriander shallots, pepper powder and white pepper can put a little, increase the flavor.
- The toppings include chopped Cilantro, spring onion, ground pepper, white pepper and salt.
- FINISHED BEEF NOODLE SOUP!
All images and text ©The Little Epicurean. Transfer beef to a plate and set aside. Brown beef cubes in saucepan until well browned. Braised beef shank is easy food for those with a bit of patience. Beef shank goes in a pot with soy sauce, scallions, ginger and wine.
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