Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
- Make ready Ground meat (mixed beef and pork)
- Get Cabbage
- Make ready Onions
- Take A:
- Get Panko
- Take Sesame oil
- Prepare Soy sauce
- Get Salt and pepper
- Get Aburaage
- Get B:
- Prepare Ketchup
- Take Japanese Worcestershire sauce
- Take as much (to taste) Vegetables to serve on the side
Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
- Mince the cabbage and onions.
- Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
- Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
- Stuff the mixture from Step 2 into the aburaage bag from Step 3.
- Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
- Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.
So that is going to wrap this up with this exceptional food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
