Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I have loved my whole life.
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Get 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Prepare 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Make ready 1 lemon juice
- Make ready 1 tsp honey
- Take Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem. Depening on the ingredients in the peanut. To keep this gluten free, I use Tamari which is a gluten free soy sauce. I try to find low sodium, so that I have more control over the saltiness of the dish.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
To keep this gluten free, I use Tamari which is a gluten free soy sauce. I try to find low sodium, so that I have more control over the saltiness of the dish. I The fish sauce is what really adds that depth of flavor that you find in Pad Thai, but it doesn't overpower the other flavors. The acid from the lime juice. This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish.
So that’s going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
