Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!
Gluten Free Prawn Pad Thai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Prawn Pad Thai is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Get 1/2 courgette
- Prepare 1 red pepper
- Make ready 1 red onion
- Take 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Prepare to taste Fish sauce
- Take 1 lemon juice
- Take 1 tsp honey
- Make ready Salt and pepper
- Get 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem. Depening on the ingredients in the peanut. To keep this gluten free, I use Tamari which is a gluten free soy sauce. I try to find low sodium, so that I have more control over the saltiness of the dish.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
To keep this gluten free, I use Tamari which is a gluten free soy sauce. I try to find low sodium, so that I have more control over the saltiness of the dish. I The fish sauce is what really adds that depth of flavor that you find in Pad Thai, but it doesn't overpower the other flavors. The acid from the lime juice. This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish.
So that is going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
