Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pad thai inspired stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Pad Thai Sauce (See Pad Thai Base video) Oil. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.
Pad Thai Inspired Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pad Thai Inspired Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- Prepare 1 leek, finely sliced
- Make ready 1 red onion, finely sliced
- Get 200 g cooked, chicken shredded
- Prepare 50 g beansprouts
- Prepare 1 inch ginger root, finely grated
- Make ready 3 garlic cloves, crushed
- Take 2 eggs, beaten
- Prepare 1 tbsp coconut oil
- Prepare 200 g brown rice noodles
- Prepare 3 tbsp Tamari sauce
- Get Garnish
- Get 2 large red chillies, sliced
- Make ready 40 g crushed raw peanuts
- Make ready Handful coriander
- Get 2 tsp dried chilli flakes
- Get 1 lime
Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination.
Steps to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I.
So that is going to wrap it up with this exceptional food pad thai inspired stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
