Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. This dish is so popular all over the world that it really needs no introduction.
Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Pad Thai is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pad thai using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- Get 150 g rice noodles
- Make ready 1 chicken breast cut into small cubes
- Prepare 1 egg
- Make ready 1 small onion finely chopped
- Make ready 1 spring onion finely chopped
- Prepare 1 red pepper finely chopped
- Make ready 1 garlic clove minced
- Get 1/2 teaspoon chilli flakes
- Prepare 1 tablespoon roasted peanuts finely chopped
- Prepare 1 teaspoon brown sugar
- Get 2 teaspoons fish sauce
- Prepare 2 tablespoons tamarind sauce
- Take 110 ml water
The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed.
Steps to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
- Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu!
So that is going to wrap this up for this special food chicken pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
