Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pad Thai: Thai-style Stir fried Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pad Thai: Thai-style Stir fried Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
- Take 150 grams Sen lek (Thai rice noodles)
- Take 1/2 tbsp Dried shrimp
- Take 1 tablespoon, chopped Garlic
- Make ready 4 tablespoons, chopped Red onion
- Prepare 100 grams Pork (belly etc.)
- Make ready 6 or 8 if they're small Shrimp
- Get 1/4 sliced thinly and cut into bite sized pieces Atsuage
- Get 1 to 2 Eggs
- Make ready Flavoring ingredients:
- Prepare 2 tbsp ★ Manao (lime) juice
- Prepare 1 tbsp ★ Fish sauce
- Get 1/2 tsp ★ Sugar (palm sugar)
- Get 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
- Get 1 tsp ★ Oyster sauce
- Take 1/2 bag Bean sprouts
- Get 1/3 bunch Chinese chives
- Make ready 2 to 3 Thin green onions
- Take Accompaniments:
- Take 1 ☆ Cilantro
- Prepare 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
- Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
- Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
- Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
- Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
- Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
- To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
- There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
- Here are the rice noodles sold in Thailand.
So that is going to wrap this up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
