Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pad thai with dried udon noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Pad Thai with Dried Udon Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Take 100 grams Dried udon noodles
- Make ready 4 Shelled shrimp
- Take 2 bunches Garlic chives
- Make ready 1/4 Onion
- Make ready 1 tbsp Dried shrimp
- Make ready 1 Egg
- Take 2 tsp ★ Oyster sauce
- Make ready 1 tbsp ★ Fish sauce
- Make ready 2 tsp ★ Lemon juice
- Make ready 1 tsp ★ Brown sugar
- Make ready 1 dash ★ Salt
- Prepare 1 tbsp Vegetable oil
- Prepare 1/16 Lemon (cut into wedges)
Steps to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that’s going to wrap this up for this special food easy pad thai with dried udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
