Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and chicken pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and chicken pad thai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage and chicken pad thai is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried. Are you a Pad Thai lover like me?
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and chicken pad thai:
- Get Noodles
- Make ready 1/2 lb rice noodles
- Take Meat
- Prepare 1/2 lb Sausage
- Get 1/3 lb chicken
- Prepare 1 tbsp olive oil
- Get 1 egg
- Take Veggies
- Make ready 1/2 yellow pepper, diced
- Take 1/4 red pepper, diced
- Make ready 3 thai peppers, sliced
- Make ready 3 clove garlic, minced
- Get 1 stick lemongrass, sliced
- Get 6 broccoli crowns
- Take Herbs, Spices, Seasoning, and Flavors
- Prepare 3 kaffir lime leaves
- Prepare 1 bunch parsley, chopped
- Take 3 whole cloves, crushed
- Prepare 1/2 tsp cinnamon, ground
- Prepare 1/4 tsp cardamom, ground
- Prepare 1/2 tsp corriander, ground
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp cumin
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1 cup vegetable stock
- Get 1 tbsp brown sugar
- Take 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out. Pretty sure I've mentioned before how much I love Thai food. In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken.
Instructions to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
Pretty sure I've mentioned before how much I love Thai food. In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.
So that’s going to wrap this up for this special food sausage and chicken pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
