Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pad Thai is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pad Thai:
- Get 10 oz Japanese Udon Noodles
- Prepare 2 clove minced garlic
- Take 1 small finally chopped red onion
- Get 4 eggs
- Take 2 tbsp sesame oil
- Take 2 tbsp minced ginger
- Take 1 lime
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp oyster sauce
- Prepare 2 tbsp fish sauce
- Prepare 2 tbsp white sugar
- Prepare 4 tbsp brown sugar
- Prepare 2 tbsp soy sauce or amino acid
- Make ready 4 tbsp peanut butter or peanuts
Steps to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that is going to wrap it up with this exceptional food easy pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
