Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Pad Thai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Pad Thai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pad Thai:
- Get 2 lb shrimp
- Prepare 1 packages rice noodles
- Get 1 bunch garlic chives
- Take 2 clove garlic
- Take 2 large eggs
- Take 2 tsp sriracha sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp fresh ginger
- Take 2 limes
- Take 2/3 cup Pad Thai sauce
- Take 1 large handful of roasted unsalted peanuts (crushed)
Steps to make Shrimp Pad Thai:
- soak roce noodles in warm water for 3 hours up to over night.
- Add oil to wok and heat over medium high
- Toss garlic, ginger, and chives in hot oil for about 1 min
- Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
- Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
- crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
- Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.
So that’s going to wrap it up with this special food shrimp pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
