Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Chicken Pad Thai is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Take ● For The Pad Thai Noodle Mixture
  2. Take 12 oz Rice Noodles Sticks
  3. Take 1 Cup Shreaded Pre-cooked Chicken
  4. Get 1 Cup Fresh Bean Sprouts [left whole]
  5. Prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Get 2 LG Eggs [scrambled]
  7. Take 3 Thai Chilies [minced]
  8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Take 1/4 Cup Fine Minced Chives
  10. Make ready 3 tbsp Garlic Olive Oil [devided]
  11. Make ready as needed Soy Sauce
  12. Get ● For The Pad Thai Sauce
  13. Prepare 1 tbsp Quality Fish Sauce
  14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Get 3 Cloves Fresh Fine Minced Garlic
  17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Get 1 tbsp Oyster Sauce
  19. Prepare 1 tbsp Hoisin Sauce
  20. Take 1/2 tsp Red Pepper Flakes
  21. Make ready 1/8 Cup Water
  22. Prepare ● For The Sides & Garnishments
  23. Take as needed Crushed Peanuts
  24. Make ready as needed Fresh Lime Wedges
  25. Make ready as needed Sesame Seeds
  26. Take as needed Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!