Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I'm going to show you how to make my Juicy Ribeye Steak and Shrimp with Parmesan Sauce! Recipe: Appetizing Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Pad Thai noodles is a popular Thai dish made of shrimp or chicken or a combination of both with flat rice noodles, tofu, egg, bean sprout and peanuts in a savory sweet tangy sauce. Add oil, sliced chicken, shrimp, egg and stir-fry for a.
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Make ready Rib-eye Steak
- Make ready 1 tbsp Butter, unsalted
- Prepare 1 tbsp Olive Oil
- Make ready Salt and Pepper to season
- Make ready Mint Chutney Sauce
- Make ready Shrimp
- Prepare 1/2 lb Uncooked Shrimp, peeled and deveined
- Get Granulated Garlic Salt
- Make ready Pepper
- Prepare 1 tsp Caribbean Jerk Season
- Take Pad Thai
- Get 2 tbsp Oyster Sauce
- Get 1 tsp Sugar
- Take 4 tbsp Soy Sauce
- Take 2 tbsp Thai Black Soy Sauce
- Prepare 2 tsp Fish Sauce
- Prepare to taste Ground White Pepper
- Make ready 14 oz Thai Stir Fry Rice Noodles
- Get 4 tbsp Vegetable Oil
- Prepare 3 Cloves Garlic, thinly sliced
- Take 1/2 tbsp Ginger, chopped
- Get 3 Cups Baby Broccoli (leaves and heads)
- Take 3 large eggs, slightly beaten
- Prepare 3 leave of fresh Basil
Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. The salty, sour, sweet, and savory sauce can easily be made at home with a short list of ingredients. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came.
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
- Serve and enjoy!
The salty, sour, sweet, and savory sauce can easily be made at home with a short list of ingredients. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. I made it with chicken instead of shrimp and added a heaping tablespoon of chili garlic sauce. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors.
So that’s going to wrap it up for this special food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
