Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jamon iberico, asparagus, pear and goats cheese salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Prepare jamon iberico
- Take large asparagus
- Prepare cherry tomatoes
- Take goats cheese
- Make ready avocado
- Take pepper
- Make ready pear
- Make ready Good olive oil and balsamic
- Get Baby leaf spinach
- Prepare Rocket
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
So that is going to wrap it up for this exceptional food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
