Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta in tomato-cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. The simple pasta dish will quickly become a dinner go-to. After starting the sauce with sauteed onions and garlic, add plain tomato sauce, salt, pepper and. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti.
Pasta in Tomato-Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta in Tomato-Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pasta in tomato-cream sauce using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta in Tomato-Cream Sauce:
- Make ready 1 packet pasta elbow
- Prepare 1 jar garlic sauce barilla roasted napoletana
- Get 4 cloves garlic
- Make ready 1 white onion , diced fine
- Take 1/2 chicken bouillon cube , crumbled
- Get 1/4 Teaspoon cinnamon ground
- Take 1 beef sausage hillshire farm ' s summer , cubed
- Take 1 Cup button mushrooms , sliced
- Make ready 1 Pinch rosemary dry
- Get 1/2 Teaspoon basil dried
- Get 1/2 Teaspoon marjoram dried
- Make ready 1/4 Teaspoon cumin seeds
- Get 1 Cup cream double
- Make ready salt
- Make ready black pepper freshly cracked
- Make ready olive oil
If I am serving this pasta sauce to picky kiddos, I will usually blend it so it's nice and creamy. Little kids are sometimes afraid of chunks so we just smooth it all out and it's all good. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down?
Instructions to make Pasta in Tomato-Cream Sauce:
- Prepare the pasta according to package directions till al-dente. drain when done, and set aside.
- While the pasta is cooking, prep the rets of the ingredients. cube the sausage, dice the onions and garlic and slice the mushrooms.
- In a non-stick vessel, heat the olive oil. add the cubed sausage to the oil and sautee. the sausages will release their fats into the pan, and shrink in size.
- Remove the sausage into a separate dish and set aside. add cumin seeds into the vessel on the stove.
- When the seeds splutter, add the garlic to the pan. sautee for about a minute.
- Next, add the diced onion and sautee till it turns translucent.
- Add the crumbled bouillon cube and ground cinnamon. stir well to combine.
- When the onion starts to caramelise to a light golden, add the mushrooms and sautee till they release their liquids into the pan and shrink.
- Cook them off for a bit, till the liquids reduce by about half, and then add in the previously seared sausage pieces. stir well.
- Add the jar of pasta sauce to the pan, and stir well to combine (you might want to add some water too if you feel its too thick).
- When it starts bubbling, add the rosemary, marjoram and basil. stir to combine.
- Check for seasoning at this stage, and add salt (if required) and LOADS of freshly cracked black pepper.
- Add the cream, and mix well. the sauce will turn into a pale orange color.
- Add the cooked pasta to this and toss everything well so as to coat the pasta with the sauce. heat it through for about a minute and take it of the heat.
- Serve with a light sprinkling of grater parmesan (optional, but its pretty rich as it is!) and DIG IN!!!
Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Well, I just had to make it again, except this time I turned into an epic pasta dish. Best of all, this is the easiest pasta dish ever, and you can add in your favorite meats and/or veggies. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir.
So that’s going to wrap this up for this exceptional food pasta in tomato-cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
